Begin with a bed of crispy iceberg lettuce, then pile it high with cold cooked shrimp, slices of buttery avocado, tangy tomatoes, and savory hard-boiled eggs on a bed of iceberg lettuce. The ...

While you may love the newer version with shrimp, the original Louie (or Louis) salad is a crab dish that seems to have originated on the West Coast sometime in the late 19th or early 20th centuries.