The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

As soon as we got home, I could not wait to make my version. Pad Thai, or Thai stir-fry, is a popular Thai dish that combines stir-fried rice noodle dishes commonly served as street food in Thailand ...

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes ...

Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if using, the fried tofu, spring onions, coriander and peanuts. Mix well and let everything warm through.