Furthermore, Pad Thai is a dish where you can savor 5 different flavors: Salty, sweet, bitter soup, and spicy. It is one of ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

Reduce heat to low and add the raw shrimp ... Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil leaves. For the full post ...