Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you ...

NEW YORK — In stores around Little Manila in Woodside, New York, supplies of ketchup, lechon sauces, and shrimp paste ...

You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance of shrimp paste is almost a Proustian memory ...

I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...

Shrimp burgers are a true delight for seafood lovers, bringing the ocean’s freshness right to your plate in the form o ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Rice vermicelli with fried tofu and shrimp paste, one of Hanoi's iconic dishes, has been voted one the worst dishes in Vietnam by international food magazine TasteAtlas. The dish, known in Vietnamese ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...

As we move from stall to stall, Ton points out the key ingredients that make up the backbone of Thai cuisine – shrimp paste, ...

A row of patties can also be seen, toasted on both sides till each one has a golden hue. You may also find a tube shaped yong ...

Many of those ingredients are what he can find in the Midwest. He uses walleye fish, which “tastes like a Minnesota lake.” He ...