Lobster rolls are the sandwich ambassadors of summer, but at $30+ a pop, they’re not an economically sustainable practice for me. There’s nothing wrong with treating yourself now and then, but ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is ...