Deb did a great job recreating her mama's shrimp stew. It's super savory. The roux takes time but adds tons of bold, rich ...

shrimp, and lots of "cowboy Cajun spice" is a comforting recipe fit for the whole family. Serve it up over rice to make it even heartier. This traditional black-eyed pea stew is often served as a ...

Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Grilled shrimp is a great building block for making larger dishes. Here are 10 brilliant ways to use fresh or ...

Fill each cup with one shrimp, leaving tail out of the cup (save some shrimps to be added to the stew). add onion and garlic, stirring for 3 minutes until translucent. Add tomato juice and paste ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...