A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Are you a nervous cook who stirs their food the whole time it's cooking? Listen up, as this habit can have serious ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls in oil (2cm deep) at 170 degrees ...

Rinse the mushrooms and shrimp, then put them in a bowl and add ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...