Simple, quick dinners like shrimp scampi with ... tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features a simple sauce ...
Divide the shrimp in the tortillas and top with the Sour Cream Sauce, Pico de Gallo, Slaw and then top with the Guacamole. Pass the hot sauce to pass around for extra heat.
For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...