In this post, I will guide you through this delicious stir-fry recipe, including ingredients and tips for creating the ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

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The character “chao” for the word “stir - fry” does not appear in the book ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...