Soak the dried shrimp in hot water to cover for about 10 minutes. Drain and pound using a mortar and pestle. Wash water spinach well, shake dry and break into bite-sized lengths. Heat oil and on ...
In a large bowl, toss the spinach, peas and tomatoes ... juice and season the dressing with salt and pepper. 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss ...
It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...
Two minutes before orzo is finished cooking, stir in spinach and lemon ... ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.
Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...