Soak the dried shrimp in hot water to cover for about 10 minutes. Drain and pound using a mortar and pestle. Wash water spinach well, shake dry and break into bite-sized lengths. Heat oil and on ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

In a large bowl, toss the spinach, peas and tomatoes ... juice and season the dressing with salt and pepper. 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss ...

Add in the shrimp back to the pan, transferring any juices that accumulated on the plate into the pan as well. Add cleaned, ...

You’ll love this one if you enjoy recipes like Sausage and Veggies Sheet Pan Dinner and Tuscan Garlic Shrimp and Spinach.

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.