While the shrimp stock is simmering, prepare the other ingredients. Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain ...

I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles ... Remove the heads and tails from the shrimp (save them to make shrimp stock or shrimp ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it ...

Join me in making a delicious and colorful Thai noodle salad called Yum Woon Sen. This dish is packed with flavor, featuring ...