Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...