With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

Veteran Midcoast restaurateurs plan to open a casual Sicilian restaurant in Brunswick in the space of the former Scarlet Begonias. Tony and Chelsea Bickford aim to launch Pomelia at 16 Station Ave. in ...

Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen ...