While there are ways to tie back many of these recipes to the brisket using complementary flavor profiles and ingredients, ...

The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Serve with egg noodles, or over rice, or over mashed potatoes — basically any starchy side that’ll soak up all the jus. What is the best method for cooking a brisket? Whether you smoke it or ...

Rub the brisket all over with the all-purpose seasoning. Melt the beef fat in a large frying pan until hot and then sear beef on all sides. Transfer the brisket to a casserole or ovenproof pan.