Using a cutter, stamp out 20-24 biscuits, re-rolling any trimmings. Transfer to two non-stick baking sheets and bake for 10-12 minutes until pale golden. Leave to cool on the tray for 5 minutes ...

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For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the paste is ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

Cut while warm or store for several weeks when cold. We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

I had never heard of Simnel cake, but on a search for Easter recipes, it was one that kept cropping up as a traditional Easter cake, so I thought it was worth trying out. A quick investigation led me ...

About Atta Biscuits Recipe: Light and crunchy cookies to accompany along with a cup of tea. Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and ...

just mix rainbow colored sprinkles into your biscuit dough. Use about one tablespoon of sprinkles per cup of flour your recipe calls for. This is an encouragingly easy trick, but you must remember ...