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Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

Pour 1/2 of batter into prepared pan. 3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan.

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

I had never heard of Simnel cake, but on a search for Easter recipes, it was one that kept cropping up as a traditional Easter cake, so I thought it was worth trying out. A quick investigation led me ...

Put half of the cake mixture into the prepared tin ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

If you’d prefer to make a traditional sized Simnel cake, then we have just the recipe for you. A light fruit cake is covered in marzipan, topped with eleven balls of marzipan and then ...

Method Heat the oven 190C/170C fan/gas mark 5. Beat the butter and sugar together until light and fluffy. Stir in the flour, spice and any flavourings and bring together with your hands to make a ...

Click here for the spring pastel confetti cake recipe. A Simnel cake with a sophisticated twist, this deliciously naughty chocolate cake uses macarons in the place of traditional marzipan balls ...

This Eastern European custard cake is made with choux pastry instead ... When I was testing this recipe and found all my loaf pans were in use, I decided to bake the unsliced coil in a bundt ...