Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

You may not be familiar with simnel cake, but if you’ve never tried it we recommend you remedy this immediately. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake ...

Pour 1/2 of batter into prepared pan. 3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan.

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

If you’d prefer to make a traditional sized Simnel cake, then we have just the recipe for you. A light fruit cake is covered in marzipan, topped with eleven balls of marzipan and then ...

This helps give the cake additional flavor. In the case of the pistachio loaf cake I used a yellow boxed cake mix and added ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...