Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta Topalu uses orange juice, so this chutney leans toward the sweeter side.

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Scrape out the chutney into sterilized jars and seal. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Store in a cool dark place for 3-4 weeks before enjoying.

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

This apple and cranberry chutney can be enjoyed with your turkey or ham, added into sandwiches made from leftovers on Boxing Day or served with your favourite blue cheese. It’s also an easy ...

Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and ...

This tomato chutney is such a delicious condiment. I love pairing chutney with some sharp cheddar cheese and crunchy crackers. In fact, we did just that when we hosted a wine tasting at our home ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...

Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool ...