Place cod on top of vegetables; top each fillet with about 3 Tbs. breadcrumb mixture. Roast until cod starts to flake and is ...

Healthy- This crispy baked cod is filled with protein and is worth trying, especially if you want a healthy recipe. Tender- ...

This Baked Cod recipe is the perfect easy weeknight dinner! It’s made with fresh cod fillets seasoned to perfection, then ...

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

This recipe works for several species (Pollock ... I’m serving this Unami bathed baked cod with some sweet and buttery braised leeks which work so wonderfully, but it’s also great with ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

It is at its best at the end of summer and is easy to find in good vegetable stores and markets. I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Mild chicken curry - Creamy coconut chicken curry with carrots and onion. Cod creole - Serve this cod in slightly spicy sauce with a baked potato. Easy potato wedges - Quick-and-easy potato wedges to ...