But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

The tea brine is a waste of perfectly good tea ... With those tweaks in mind, I’m confident that I’ve arrived at a doable ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use ...

This recipe ... method of marinating chicken overnight in buttermilk before frying it. You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This recipe is the home-cooked version of Chef Art's famous fried chicken. At Chef Art Smith's Homecomin' Florida Kitchen & Southern Shine Bar, the chicken is brined for 48 hours. A typical ...