But what if we could make it even more irresistible? Enter the Brown Sugar Ham Glaze, a delightful concoction that'll turn your main dish into the talk of the town! Let's embark on this culinary ...

Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.