But what if we could make it even more irresistible? Enter the Brown Sugar Ham Glaze, a delightful concoction that'll turn your main dish into the talk of the town! Let's embark on this culinary ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Then, transfer the lightly browned chops to an aluminum-foil-lined baking dish (easy cleanup later ... ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes ...