This beef burrito is sure to knock your socks off. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat if necessary. Add diced onion, minced garlic ...
To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not ...
This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe. Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of ...
Though the burritos were overstuffed ... On the whole, this recipe was pretty easy to throw together Aside from all of the chopping and dicing, the recipe was relatively simple and straightforward.