When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
If the idea of a quick no-bake cheesecake ... behind Pleesecakes’ recipe will let you bypass the oven and skip straight to dessert. Baked or chilled, a slice of this simple, creamy cake can ...
This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes ... sides of a 225 mm/9” flan dish and bake for five minutes. Leave to cool, then ...