T his is the perfect homemade frosting made with tangy cream cheese. It's sweet and creamy and packed juicy bits of raspberry ...

Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...

This pumpkin spice cake with cream cheese frosting combines spice cake mix with pumpkin puree for a delicious cake filled ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Add a delicious Pumpkin Cake with Cream Cheese Frosting to your Thanksgiving dessert lineup ...

creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.