Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it ...

Sweet snickerdoodle bread tastes just like snickerdoodle cookies, but in a thick slice of cinnamon sugar bread with a ...

Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Bake the loaf ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.

While a breadcrumb crust is easy to make in theory, having the right ingredients is the key to a successful breading. Fortunately, all you need are three simple ingredients: fresh breadcrumbs ...