Halve the cherry tomatoes. Lay out a large sheet of foil, twice the size of the fish. Arrange the vegetables in an even layer on one side of the foil and season with salt and pepper. Lay the ...

Because the fish is soaked for at least a day before using, it isn’t too salty in the final recipes. For much more on simple food preservation techniques that require low or no energy ...

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...