Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

It turns out that the recipe for a rich soup resembles the recipe ... a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

or float them on top of the soup. This recipe requires fish bones and prawn shells. Next time you cook fish or prawns, collect the bones and shells and freeze until needed.

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Eric Kim’s scallion-oil fish turns olive oil ... keep Ali’s excellent recipe at the ready. With the first crop of autumnal colds looming, we need all the soup we can get.