Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...
This recipe delivers everything you want from mashed potatoes: warm, creamy comfort. The garlic — added in two forms — adds earthiness and a slight sweetness, and the rosemary lends an herbal ...
Because the garlic cloves are boiled ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it ...
I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow-cooker recipes. The recipe itself only needed a few ...
The simple act of ... Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender.