Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...
When choosing potatoes, look for a firm potato with smooth skin. Store your potatoes in a cool, dry place. Go beyond mashed potatoes and gravy this year and discover new ways to serve the versatile ...
I've added garlic or herbs to my potatoes to amp ... I was interested in Garten's choice of potato for this recipe. Some mashed potatoes call for russet, others call for Yukon Gold, and others ...
Above. This recipe with roasted garlic, heavy cream and butter has been a part of staff writer Tim Carman’s cooking repertoire for 20 years. It calls for a potato ricer, which helps ensure a ...