Eating your greens has never been this tasty. Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm lentil salad, stir-fry them with pork and prawns, ...
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill.
Looking for a pickled green bean recipe quick? This herby pickled beans recipe swaps traditional dill for other fresh herbs, such as tarragon or fennel. Homemade dilly beans are easy to make.