Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, ...

Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

Participants were divided into groups with specific tasks of preparing kimchi following a traditional recipe. While the ...

Kimchi is a traditional side dish of fermented vegetables, and you can try three locally made versions of it for free on Saturday. The Market at Pineland Farms is hosting South Portland-based Kimchi ...