And if you're looking for inspiration on what to rustle up that will warm your bones, then you're in luck as we have the perfect recipe for you - a delicious and comforting chicken noodle soup.

This is my version of Chicken Noodle Soup and it’s the easiest way to make it. While variations of the recipe has been made ...

Get the Thai Peanut Noodle Soup recipe. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

Lap up a hot bowl of soup bursting with soothing flavours of coconut milk, garlic and juice. Throw in some noodles and sauteed chicken strips to make a wholesome meal. Now take a large bowl and add ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

As the winter weather continues to be a challenge for much of the UK this week, many are turning to hearty and comforting ...

To get you started, we’re sharing three quick and easy vegetarian dishes that ... 800W for 2 minutes 30 seconds. Prepare the noodles with the soup sachets according to the instructions on ...

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It's easy enough to make because you can buy the ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs ...

If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...