In a medium bowl, mix together ground chuck, oatmeal, Jacobsen’s Italian Sea ... into the bottom of a loaf pan (we LOVE USA Pan’s meatloaf pan), layer 3-4 cheese slices, followed by the ...

"This gives each meatloaf a chance to reabsorb its juices so it stays moist even after slicing," Susan says. "Plus it lets the loaf firm up more so it's easy to cut into." These two meatloaf ...

Dip the fillets in a dish of flour to cover, then in whisked egg, and follow with the oat crumb, before frying. FLIP DON’T FLAP: For a simple flapjack swap, make some easy oat biscuits.

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Meet Oat So Simple Water Cream, your new go-to. Oat So Simple is made with simple ingredients and is simple to use so you can get on to more complicated things (like choosing a place to eat). Its ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...