For this simple white ... of the room – 1 hour is a rough guide. Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important ...
Add the yeast at one side ... After an hour the loaf should have proved (risen again). Sprinkle some flour on top and very gently rub it in. Use a large, sharp knife to make shallow cuts (about ...
That's particularly true of homemade bread ... hour). Pyrex glass measuring cups are a staple when it comes to baking and cooking, and for good reason: The red markers along the sides are easy ...