Pea soup's worth cooking on chilly days because it fills and warms you perfectly. My grandmother had a great trick for ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

In this recipe, every one of those components are added in one way or another, building the layers of flavor one step at a time. Here's how we do that in this split pea soup: #1. Onions, leeks, garlic ...

Transfer the mixture to a liquidiser and blend until smooth. Return to the pan to warm through and add the cream, salt and freshly ground black pepper. Ladle into soup bowls to serve.

Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Our best Instant Pot soups, stews, and chilis recipes will get you through the fall— you’ll be feeling all warm and cozy in ...

Just as there's an art to pairing the right wine with each meal, there is an art to pairing all foods. Here's what to ...