Place chicken on the broiling pan rack. Broil chicken for about 4 minutes on each side, or until a thermometer inserted in the thickest portion registers 165°F and the juices run clear. Meanwhile, ...
First published in the 1950s, this recipe was originally served with braised peach halves and celery hearts, plus a gravy made by thickening the poaching liquid. We’ve updated it with a fresh and ...