Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

Few dishes are as iconic and comforting as a bowl of classic New England clam chowder. Creamy, hearty, and brimming with ...

Pike Place Chowder, which has operated in Seattle since 2003, has won awards for its chowder varieties. The chowder is so ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Like the sea it comes from, a good chowder ... easy, yet tastes so good. Add a squeeze of lime, and life is wonderful. Bahama's is an institution. It started off as just a place to buy fresh ...

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...