A sourdough starter is the base for the bread, that gives it the properties it needs to rise. It is a symbiotic culture of bacteria and yeast that is used as a natural leavening agent. It is created ...

Store covered at room temperature. Remove amount of starter required for sourdough recipe. Bring the remaining starter back to full and active volume by feeding daily with 75g (3oz) strong white flour ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Once the dough has rested, add the sourdough starter to the bowl and mix on low speed for 10 minutes, or until the dough begins to come away from the sides of the bowl. Add the salt and increase ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...