Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup. 4. Stir fry ...
10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the chopped spring onions and fried garlic. Adjust the spiciness of the dish by increasing or decreasing ...
SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...