Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...

Give it a final toss to incorporate the flavours. 10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the chopped spring onions and fried garlic. Adjust the ...

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds. Add the bacon and cook for 15-20 seconds, then add the red pepper ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

The jalapenos contribute the spice. Mushrooms and the tomatoes add body and tanginess. When you finish it off with a little ...