For being one of the easiest fish to work with, tilapia doesn't always get the love it deserves in the kitchen. Often, it ends up on a sheet pan with a few seasonings and a medley of vegetables ...

Remove the tilapia from the fridge a few minutes before you’re ready to cook. Heat a little rapeseed oil or coconut oil in a frying pan, add the tilapia fillets, skin-side down, and cook until ...

My pan fried tilapia recipe with lemon butter sauce is flaky, flavorful, and buttery, all in just 20 minutes! You only need 6 ...

Instead of using green onions, opt for leeks when whipping up this sweet and spicy skillet tilapia with coconut and gochujang. If there's a way to make coconut milk creamier than it already is ...