Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...
If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go.
Tip into a slow cooker. Put the split peas in a sieve ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold ...
It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.