Throw all the ingredients, except the pastry and egg, in the slow ... slow cooker. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...
Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...
Put the onion in a very large non-stick pan, add the garlic, oil and herbs, and cook over a very low heat for 5–6 minutes. Add the carrots, lentils and the stewed steak, then pour in the ...
Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...