You may have heard of quick, no-bake cheesecake, but what if we told you that it's worth going in the opposite direction and breaking out your slow cooker to make this treat? You may wonder why you ...

a slow cooker is a great place to start." One of the desserts Laidlaw includes in her book "Everyday Slow Cooking" is for gingersnap-brandy cheesecake, which would be perfect as a treat on a cold ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...