snipping off any skin around the wings or leg tips with scissors. Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper.
Put the paste and chicken legs in the slow cooker pot and, using your hands, rub the paste all over the chicken. Cover with the lid and cook on low for 7–8 hours, turning the legs over halfway ...
Add the garlic and ginger and cook for 2 minutes. 3. Place the chicken into the slow cooker. Cover with the liquid mixture. Add in the onion, garlic and ginger mixture. Cook on low for 3-4 hours.
Well, you're in luck because it's officially 'slow cooker season' when things can be popped into the handy device and left to simmer and cook with minimal effort from you. And chef Poppy O'Toole's ...