Put all of the curry ... the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Joe's recipes can be recreated in just 20 minutes and serve a family of up to six, and with minimal cooking hassle during the working week, this slow cooker chicken curry will really hit the spot.

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick ... add it to the bowl of your slow cooker with everything else ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

It's time to dust off your slow cooker and enjoy the ease and convenience of a slow-simmered curry that comes together in a ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick ... add it to the bowl of your slow cooker with everything else ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick ... add it to the bowl of your slow cooker with everything else ...

Also, this recipe for Kung Pao Chicken has saved us from succumbing to mediocre Chinese take out more than once ... For example, butter lamb curry can be prepared on the stovetop as instructed then ...