Put the lid on the slow cooker and cook on high for 8-10 hours. When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice. If you prefer a ...
Michelin-trained chef Poppy O’Toole has shared a slow cooker recipe that fans are calling a ‘game changer’– as it can be left to bubble all day without having to pay it much bother.
to prepare a batch of scrambled eggs. Although many slow-cooker recipes take six to eight hours, making eggs in this appliance only takes about 60 minutes. I follow this crock-pot recipe from the ...