For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes of tender potatoes ...
and don’t require you to stand over a stove—but there’s only so many times you can make soup. Don’t get the broth blues; ditch the soup spoon and try one of these 20 other slow cooker recipes.