So, instead of relying on your morning self to muster up the energy to make oatmeal, how about preparing it overnight? Chowhound recipe developer Julianne De Witt shares this apple-cinnamon slow ...
If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...
Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...